Edward & Sons Trading Co.

Let's Do Organic® Organic Green Banana Flour

Let's Do Organic® Organic Green Banana Flour - Main image
$4.14 $8.29 In stock

Category: Organic Starches and Flours

Description

 

To create Let's Do Organic® Organic Green Banana Flour, we pick and peel young, organic green bananas before most of their starch has a chance to ripen into sugar. We dry them carefully to protect their mild flavor and to maximize their resistant starch, praised by nutritionists for promoting a feeling of fullness, while supporting friendly digestive bacteria. Finally, we mill them into a fine, gluten-free flour that imparts a smooth texture and subtle, delicious flavor to cakes, pastries and more. Simply add it to your shakes and smoothies for added iron, and beneficial resistant starch or use as a nutritional boost to thicken sauces.

  • USDA Organic
  • Gluten-Free
  • Vegan
  • Kosher certified.

 

*When replacing grain flour in baking recipes, use 25% less green banana flour (example: if your recipe calls for 1 cup of wheat flour, replace with 3/4 cup of green banana flour). 

 

Ingredients

Ingredients: Organic Green Banana Flour.

 

Nutrition Facts

Customer Reviews (5.0 / 5 · 2 reviews)

Isabella ★★★★★

The texture is surprisingly fine for a flour made from green bananas, and my pancakes came out with a nice, subtle earthy taste. Since it's made from young fruit before the starch turns to sugar, I feel like it's a smarter carb for my morning baking.

Riley G. ★★★★★

Swapped my usual wheat flour for this in a pancake recipe and the texture was surprisingly light, not dense at all. You can really tell they peel the green bananas young because there's zero sweetness, just a clean neutral base that works for savory stuff too. Already ordered a second bag.

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