Edward & Sons Trading Co.

Økologisk Traditionel Miso-Cup® med Tofu (4-pak)

Økologisk Traditionel Miso-Cup® med Tofu (4-pak) - Main image
$2.84 $5.69 In stock

Category: Misocuppe

Beskrivelse

For at lave Organic Traditional Miso-Cup® med tofu, lader vores misohåndværkere certificeret økologiske sojabønner og økologisk ris modne med en speciel startkultur. Havsalt bruges til at regulere denne naturlige modningsproces. Derefter frysetørrer vi den friske upasteuriserede økologiske miso for at bevare dens naturligt forekommende levende kulturer, før vi tilsætter økologisk tofu og grøntsager for at fuldende dens rige, tilfredsstillende smag.

  • USDA Økologisk
  • Kosher-certificeret
  • Glutenfri
  • Vegansk
  • Egnet til fedtfattig, kaloriefattig og kolesterolfri kost.

 

Ingredienser 

 

Ingredienser: Frysetørret miso* (vand, sojabønner*, ris*, salt, koji-kultur [Aspergillus oryzae]), frysetørret tofu* (sojabønner*, vand, nigari [magnesiumchlorid]), løgpulver*, løg*, wakame-tang, persille*. *Økologiske ingredienser. Indeholder soja.

Næringsindhold

Customer Reviews (4.4 / 5 · 5 reviews)

Kevin ★★★★★

Was skeptical about instant miso, but the tofu chunks actually hold their shape and the broth tastes properly fermented, not salty powder. Boiling water and two minutes later I've got a legit lunch that doesn't taste like a concession stand. The sea salt level is spot on for me.

Isabella C. ★★★★★

I keep a pack in my desk drawer for days when lunch is a distant hope, and the fact that the tofu actually holds its shape and the sea salt keeps it from tasting overly sharp is a nice surprise. Takes just a couple minutes with hot water and tastes like a real broth, not a powdered afterthought.

Ryan U. ★★★★★

The soybeans and rice are aged properly so you get that deep, fermented umami without any harsh saltiness. One cup with hot water tastes like it came from a real ramen shop.

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